
Café especial · 94° Specialty Coffee Brand
NESTOR LASSO | SIDRA
Preço verificado em · o valor final é o do site da loja
Ficha do café
- Peso
- 250 g
- Loja
- 94° Specialty Coffee Brand
Descrição da torrefação
REGION: COLOMBIA, EL DIVISO VARIETY: SIDRA PROCESS: NATURAL, THERMAL SHOCK, 1750MASL NOTES: BLACK FOREST GATEAU, TROPICAL, CANDY AT NESTOR LASSO'S FARM, THE RIPEST CHERRIES ARE HAND-SELECTED AND SORTED BY DENSITY IN WATER. THE CHERRIES UNDERGO AN ANAEROBIC FERMENTATION IN A SEALED PLASTIC BAG FOR 24-32 HOURS AT A CONTROLLED TEMPERATURE OF 16°-17°C. AFTER PULPING, THE BEANS ARE FERMENTED AGAIN FOR








