COLOMBIA | EL REFUGIO

Ficha do café

Peso

300 g

Loja

94° Specialty Coffee Brand

Descrição da torrefação

VARIETY: GEISHA PROCESS: WASHED, 1900MASL NOTES: APRICOT, ROSE, LIME AT EL REFUGIO, ONLY THE RIPEST CHERRIES ARE HANDPICKED, THEN SORTED BY DENSITY IN WATER. AFTER PULPING, THE BEANS UNDERGO A 24-HOUR FERMENTATION, FOLLOWED BY WASHING TO REMOVE MUCILAGE. THEY ARE THEN DRIED IN PARABOLIC DRYERS TO A MOISTURE CONTENT OF 10.5% BEFORE BEING STORED FOR FINAL QUALITY CHECKS.