Colombia - Honey Mountain

Ficha do café

Peso

250 g

Variedade

Colombia

Loja

Stooker Specialty Coffee

Descrição da torrefação

Three hours of bumping along unpaved roads past Buesaco and you're there: Tablón de Gómez, in Colombia's Nariño. Over forty smallholders grow coffee here on volcanic soil, above 1,850 metres. Their harvests come together in this one coffee. The process is called honey: after 48 hours of fermentation the bean dries in the sun with a layer of fruit flesh still on. No actual honey involved, but the r