Munkaze Double Ferment Washed

Ficha do café

Peso

283 g

Loja

Chromatic Coffee

Descrição da torrefação

This Red Bourbon comes from producer Ephrem Sebatigita and the Munkaze washing station in Kayanza, Burundi, where coffee is grown between 1,600 and 2,000 meters above sea level. A double ferment washed process brings out layers of blackberry, juicy orange, figs, and raisin, followed by black tea, citrus, dark fruit, and chocolate. Roasted medium light for a clean, deeply fruited cup with lively ac