
Café especial · The Coffee Academïcs
Honduras Brandy Barrel Fermentation Whole Beans 200g
Preço verificado em · o valor final é o do site da loja
Ficha do café
- Peso
- 200 g
- Loja
- The Coffee Academïcs
Descrição da torrefação
The Honduras Brandy Barrel Fermentation process infuses the beans with sweet stone fruit notes of lychee and apricot, balanced by a rich dark chocolate finish . Freshly Roasted In Hong Kong Tasting Notes: Lychee | Apricot | Dark Chocolate Regions: Honduras Process: Barrel Fermentation, Washed Altitude: 1700-1900M Varietal: Caturra, Catuai Roasting Level: Medium We take immense pride in sourcing an


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