
Café especial · BeanCurious Coffee
#39 Ethiopia 120hr Fermentation
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Ficha do café
- Loja
- BeanCurious Coffee
Descrição da torrefação
Ethiopia 120hr Anaerobic Fermentation We start with fully ripe, red coffee cherries grown at high altitude. We then hand-pick the best, ripest cherries to bring to the processing floor. The cherries then get pulped, dumped and sealed into vats to ferment natrually. Over time, the initial yeast fermentation produces carbon dioxide, pushing all the oxygen out of the container. At this point, the new









