
Café especial · DRIPPO
Tanat – Ethiopia – Alo Bombe ZFWA – Zero Fermentation Washed
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Ficha do café
- Loja
- DRIPPO
Descrição da torrefação
Tamiru Tadesse produces this clean Ethiopian lot in Bombe, Bensa. Ripe cherries are sorted and pulped, then mechanically washed without a fermentation stage. Drying takes 12 days on raised beds, with frequent turning and protection from the strongest sun. The result is a delicate filter coffee with crisp acidity and a floral, tea-like finish. White peach adds a gentle fruit sweetness between the j









