Finca Alicia

Ficha do café

Loja

Raíces Coffee Roasters

Descrição da torrefação

Natural Anaerobic Catuai from Lempira Complex. Delicate. Unlike anything else in our lineup. We met Jholman Mauricio Rajo on a trip through Gracias, Lempira. He told us his coffee wasn't ready yet — that he was still waiting, that he wanted to get it right before sharing it with anyone. Thirty-two days of slow drying later, we understand why he waited. Grown at 1,600m in Camapara, La Campa — deep