Campo Hermosa

Ficha do café

Loja

Dimattina Coffee

Descrição da torrefação

It’s 9 o’clock somewhere Carbonic maceration has its roots in winemaking, and it brings a similar kind of depth to coffee. Whole cherries ferment in a sealed environment, building ripe fruit character, sweetness and a little more intensity. Producer Edwin Noreña uses the process on Pink Bourbon to very good effect. It creates notes of dark chocolate, black cherry and rum for a rich, full-bodied pr