Pink Bourbon - Sebastian Ramirez

Ficha do café

Peso

150 g

Variedade

Pink Bourbon

Loja

Clifton Coffee Roasters

Descrição da torrefação

This naturally processed coffee begins with the collection of 95% ripe and 5% semi-ripe cherries, then anaerobic fermentation takes place in sealed tanks with CO2 injection for 200 hours at a constant temperature of 18°C. A mosto from previous Pink Bourbon cherries is added into the fermenting tanks, as well as a live culture obtained by isolating microorganisms of plants that grow on the farm. Th