Finca La Casa

Ficha do café

Peso

250 g

Loja

Bean in Progress

Descrição da torrefação

Cristina Solis inherited a small piece of land from her father — land her family had never farmed. When she married, she and her husband began working it, and among the first things they planted was coffee. They fell for it, and have tended their one-hectare plantation with care ever since. Each year brings a small harvest. As coffee prices have fallen they've diversified into fruits and vegetable