Santa Clara

Ficha do café

Peso

250 g

Loja

Three Marks Coffee

Descrição da torrefação

Variety Yellow Catucaí Process Natural Producer Paulo Alfonso de Resende Farm Fazenda de Santa Clara Region Oliveira, Campo das Vertentes Altitude 1100masl Harvest December 2024 - January 2025 Suggested for Espresso Almond, Apricot, Vanilla. The Project Paulo Afonso de Resende grew up in the countryside of Minas Gerais, Brazil, where he witnessed the hard work and dedication of coffee production