Quaffee - Mexico Ki-Saya Organic Washed

Ficha do café

Peso

250 g

Variedade

Quaffee

Loja

Cape Coffee Beans

Descrição da torrefação

While imported coffee seeds were grown in Mexico from as early as the 18th century, it was only after gaining its sovereignty from Spain in 1836 that commercial cultivation flourished. As coffee exports from the Latin American state grew, crops thrived in the southern states, where high altitudes slow cherry ripening. Today, the majority of Mexico’s coffee is sourced from just four states: Veracru