
Café especial · BROOT Coffee
MOSS THEORY
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Ficha do café
- Peso
- 250 g
- Loja
- BROOT Coffee
Descrição da torrefação
Moss Theory is a light-roast peaberry from Kerehaklu Estate in Karnataka, given an extended anoxic ferment and dried as a natural. The cup is syrupy and layered, and clean for all that. Golden mango comes first, pink guava opens as it cools, and raspberry closes. Brew it as pour-over, 15 g to 240 g of water at 92 °C, or pull it as espresso once the bag has rested 12–14 days. We would not put milk









