RWANDA MUHORORO NATURAL

Ficha do café

Peso

250 g

Loja

Old Man Coffee Roasters

Descrição da torrefação

TRACEABILITY From the misty highlands of Nyamasheke, over 200 farming families bring their freshly harvested Red Bourbon cherries to Muhororo Washing Station. Each batch is pulped, gently fermented for 12–14 hours, washed, and sun-dried on raised beds for 12–15 days—a process that preserves clarity, balance, and the distinct character of Rwanda’s terroir. In the cup, Muhororo offers a clean, vibra