GATARE

Ficha do café

Peso

260 g

Loja

The Barn

Descrição da torrefação

Origin : Nyamasheke District, Rwanda Roast: Filter Producer : Gatare Producers Altitude : 1700 - 1900 Meters Varietal : Red Bourbon Process : Washed Grown in the village of Gatare, we are excited to share this beautiful coffee for the first time. The Nyamasheke District is home to some of our favourite Rwandan producers and Gatare was processed at the Mahembe washing station, owned by our partner