Passionfruit – Brayan Alvear (Las Palmas, Colombia)

Ficha do café

Loja

French Press Coffee Roasters

Descrição da torrefação

Co-Fermented with Passionfruit | 200g Grown near San Adolfo in Huila, Colombia, this expressive lot from producer Brayan Alvear brings tropical intensity to the cup. After a 24-hour pre-fermentation and aerobic rest, the coffee undergoes a five-day anaerobic fermentation with dehydrated passionfruit added to the mix. It’s then slow-dried over ten days to lock in all that juicy, floral complexity.