SUMATRA

Ficha do café

Loja

Pangea Coffee Roasters

Descrição da torrefação

ROAST LEVEL: DARK TASTING NOTES: -DARK CHOCOLATE-STRAWBERRY-STONE FRUIT-BOLD GROWER: 300 farmers in Sidalogan, Sibisa, and Motung villages organzed the CV Yudi Putra Mill REGION: Toba Samosir Regency, Northern Sumatra Province, Sumatra, Indonesia PROCESS: Pulped without water, fermented for 24 hours, and sun dried on patios prior to wet hulling (giling basah) CULTIVAR : Caturra ALTITUDE: 1200-1400