Ethiopia Sidamo Aleta Wendo Organic

Ficha do café

Peso

225 g

Loja

Rocanini Coffee Roasters

Descrição da torrefação

Notes: Peach, lemon, floral, spiced, candy-sweet Washed processed coffees in Sidama (also spelled “Sidamo” by some) typically begin with freshly picked coffee cherry that is hand sorted for uniformity, washed clean and floated for consistent density before depulping. After depulping, coffee is washed and washed parchment is placed on raised screen beds, where it will stay for 2-3 weeks on average.