
Café especial · Pallet Coffee Roasters
Honduras - Carlos Mejia - Anaerobic Natural
Preço verificado em · o valor final é o do site da loja
Ficha do café
- Variedade
- Honduras
- Loja
- Pallet Coffee Roasters
Descrição da torrefação
This lot comes from Carlos Mejía, who grows coffee at Finca La Valentina in the renowned coffee-producing region of La Paz, Honduras. Carlos harvests only fully ripe cherries before applying a carefully controlled three-day anaerobic fermentation, followed by 12–15 days of sun drying. The result is a coffee that enhances the natural sweetness and fruit character of the Catuai variety while maintai









