Peru Cajamarca

Ficha do café

Peso

340 g

Loja

Pilcrow Coffee

Descrição da torrefação

Cajamarca is a semi-dry, semi-cold, tropical region in the northeastern highlands of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. It is known as the main coffee-producing region of Peru, accounting for around 25% of national production. smallholder producers farm on 2-3