
Café especial · White Rock Coffee
Colombia Narino Honey Berries
Preço verificado em · o valor final é o do site da loja
Ficha do café
- Peso
- 235 g
- Loja
- White Rock Coffee
Descrição da torrefação
Grown by Huver Castillo at El Paseo in Nariño . The coffee undergoes a 48-hour pre-fermentation in the cherry before being pulped and dried. The coffee is then sealed in steel tanks for 10 days with the pulped coffee cherry for anaerobic fermentation. The result is a rich berry forward cup. Roast Level: Light Process Method: Honey Anaerobic Varietal: Caturra Tasting Notes: Strawberry, Raspberry, T









