Ethiopia Dark Roast

Ficha do café

Peso

363 g

Loja

Cultivar Coffee

Descrição da torrefação

Tasting Notes: Smoky, Dark Chocolate, Blackberry Origin : Anasora, South Guji Zone, Ethiopia Growing Elevation : 2,200 – 2,300 MASL Producer : Anasora washing station — smallholder outgrowers Variety : Heirloom Process : Natural If you already reach for our dark roasts, this is the same kind of cup taken somewhere new. Dark roasting an Ethiopian natural from 2,200 meters is not the traditional mov