Honduras, Walter Bautista

Ficha do café

Peso

340 g

Loja

Methodical Coffee

Descrição da torrefação

Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, resulting in a cup that is balanced, creamy, and layered with notes of stone frui