Ethiopia, Bombe Abore

Ficha do café

Peso

340 g

Loja

Methodical Coffee

Descrição da torrefação

This Ethiopian coffee is known for its fruity, jammy, and floral notes, which are perfectly balanced with a satisfying sweetness and full-body. Bombe Abore is the name of the coffee lots produced at the Abore Station in Sidama, Ethiopia. In business since 1996, the Abore Station serves just over a thousand farmers who deliver their cherries to this mill to be sorted, processed, and exported. Nowad