Costa Rica, La Guaca

Ficha do café

Peso

340 g

Loja

Methodical Coffee

Descrição da torrefação

Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags for 8–10 days before undergoing final drying. The Catuai variety, developed in Br