Colombia Papayo

Ficha do café

Peso

454 g

Loja

Black Gold Coffee Roasters

Descrição da torrefação

Notes of orange, brightness, and red fruits. This Papayo varietal initiates its flavor development with a 96 hour soak in plastic tanks, followed by a 15 day sun drying session on raised beds. Then it is rested for 20 days in grain pro bags before processing and milling stage. This streamlined process ensures optimal flavor infusion and prepares the coffee for a delightful brewing experience. This